Dr. Praeger's California Veggie Fries

Diet Compatibility
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Yes! The manufacturer claims that this product is dairy free.
Yes! The manufacturer claims that this product is vegan, making it suitable for Egg free eaters as well.
No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly and 3 ingredients could contain GERD friendly depending on the source.
This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
No. This product is not nightshades free as it lists 5 ingredients that contain nightshades.
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
Yes! The manufacturer claims that this product is vegan, making it suitable for pescatarian eaters as well.
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
Yes! The manufacturer claims that this product is vegetarian.
This product may or may not be wheat free as it lists 2 ingredients that could contain wheat depending on the source. We recommend contacting the manufacturer directly to confirm.
+10 more diets in the app
About this product
Vegetable · Frozen, Stick
Ingredients
Carrots, peas, green beans, broccoli, oat bran, canola oil, cooked quinoa (quinoa, water), onions, zucchini, corn, spinach, arrowroot powder, oat fiber, shelled edamame, potato flakes, red bell peppers, contains less than 2% of spices, garlic, salt, onion powder, garlic powder, chili powder (chili pepper, salt, garlic, cumin, spices). Made in a facility that uses Wheat, Soy, Sesame and Eggs.
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