Is DR. PRAEGER'S, VEGGIE BURGERS, BIBIMBAP Gluten Free?

Ingredients

Cooked Brown Rice (Brown Rice, Water), Carrots, Expeller Pressed Canola Oil, Spinach, Zucchini, Water, Chestnuts, Brown Rice Flour, Daikon Radish, Bean Sprouts, Gochujang Sauce (Cayenne Pepper Puree, Red Miso Paste (Fermented Soybeans, Salt, Rice), Cane Sugar, Cane Sugar Molasses, Natural Flavor, Soy Sauce (Water, Wheat, Soybean Salt), Fermented Rice Wine, Rice Vinegar, Spice, Cornstarch), Shitake Mushrooms, Potato Flakes, Sesame Oil, Scallion, Roasted Garlic, Arrowroot Powder, Sea Salt, Black Pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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