Is Dressing and Dip, Blue Cheese, Extra Chunky Gluten Free?
Description
Bold, tangy and pungent in flavor, with a rich, creamy base punctuated by large, irregular chunks. Commonly used as a dip for wings and vegetables, as a salad dressing, or as a sandwich spread. Reviewers note pronounced flavor intensity, noticeable chunkiness, and occasional variability in consistency between containers and packaging.
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Description
Bold, tangy and pungent in flavor, with a rich, creamy base punctuated by large, irregular chunks. Commonly used as a dip for wings and vegetables, as a salad dressing, or as a sandwich spread. Reviewers note pronounced flavor intensity, noticeable chunkiness, and occasional variability in consistency between containers and packaging.
Ingredients
SOYBEAN OIL, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, SALT, CONTAINS LESS THAN 2% OF WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CITRIC ACID, DRIED GARLIC, DRIED ONION, XANTHAN GUM, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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