Is Dressing and Dip, Blue Cheese, Extra Chunky Vegan?
Description
Bold, tangy and pungent in flavor, with a rich, creamy base punctuated by large, irregular chunks. Commonly used as a dip for wings and vegetables, as a salad dressing, or as a sandwich spread. Reviewers note pronounced flavor intensity, noticeable chunkiness, and occasional variability in consistency between containers and packaging.
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Description
Bold, tangy and pungent in flavor, with a rich, creamy base punctuated by large, irregular chunks. Commonly used as a dip for wings and vegetables, as a salad dressing, or as a sandwich spread. Reviewers note pronounced flavor intensity, noticeable chunkiness, and occasional variability in consistency between containers and packaging.
Ingredients
SOYBEAN OIL, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, SALT, CONTAINS LESS THAN 2% OF WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CITRIC ACID, DRIED GARLIC, DRIED ONION, XANTHAN GUM, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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