Is Dressing and Dip, Blue Cheese, Extra Chunky Vegetarian?
Description
Bold, tangy and pungent in flavor, with a rich, creamy base punctuated by large, irregular chunks. Commonly used as a dip for wings and vegetables, as a salad dressing, or as a sandwich spread. Reviewers note pronounced flavor intensity, noticeable chunkiness, and occasional variability in consistency between containers and packaging.
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Description
Bold, tangy and pungent in flavor, with a rich, creamy base punctuated by large, irregular chunks. Commonly used as a dip for wings and vegetables, as a salad dressing, or as a sandwich spread. Reviewers note pronounced flavor intensity, noticeable chunkiness, and occasional variability in consistency between containers and packaging.
Ingredients
SOYBEAN OIL, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLK, SALT, CONTAINS LESS THAN 2% OF WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CITRIC ACID, DRIED GARLIC, DRIED ONION, XANTHAN GUM, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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