Is DRESSING AND DIP CLASSIC CAESAR Gluten Free?

Ingredients

VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WATER, DISTILLED VINEGAR, PARMESAN AND ROMANO CHEESES (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SUGAR, SALT, EGG YOLKS, CONTAINS LESS THAN 2% GARLIC*, SPICES, PHOSPHORIC ACID, WHEY, NATURAL FLAVOR, RED WINE VINEGAR, DISODIUM PHOSPHATE, MODIFIED FOOD STARCH, XANTHAN GUM, MOLASSES, CORN SYRUP, YEAST EXTRACT, POTASSIUM SORBATE (A PRESERVATIVE), ONION*, ANCHOVY (FISH), CITRIC ACID, SODIUM CITRATE, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TAMARIND, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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