Is DRESSING & DIP, BUTTERMILK RANCH Gluten Free?
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Ingredients
WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), HIGH FRUCTOSE CORN SYRUP, EGG YOLK, CULTURED BUTTERMILK (CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT), DISTILLED VINEGAR, MODIFIED CORN STARCH, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, GARLIC*, DISODIUM PHOSPHATE, NATURAL FLAVOR, SPICES, ONION*, SODIUM BENZOATE AND POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES), PHOSPHORIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.