Is Dressing & Marinade, Red Wine Vinaigrette Gluten Free?
Description
Lightly tangy and bright on the palate, this dressing delivers a balanced, slightly savory flavor with a smooth, pourable texture and gentle sheen. Commonly used to dress leafy salads, marinate proteins or vegetables, and finish roasted dishes, it performs as a versatile condiment for everyday meal preparation and quick service.
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Description
Lightly tangy and bright on the palate, this dressing delivers a balanced, slightly savory flavor with a smooth, pourable texture and gentle sheen. Commonly used to dress leafy salads, marinate proteins or vegetables, and finish roasted dishes, it performs as a versatile condiment for everyday meal preparation and quick service.
Ingredients
Water, Sugar, Red Wine Vinegar, Soybean Oil, Red Wine, Extra Virgin Olive Oil, Contains Less than 2% of Red Bell Pepper (Dehydrated), Garlic (Dehydrated), Onion (Dehydrated), Garlic Juice, Salt, Spices, Citric Acid, Malic Acid, Natural Flavor, Xanthan Gum, Parsley (Dehydrated).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.