This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Dreyers Edys Ice Cream Grand Neapolitan - 1.5 Quart Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Triple-layered chocolate, vanilla and strawberry ice cream delivers distinct flavors and a creamy, smooth texture; customers typically scoop it for family desserts, parties and sundae bars. Reviewers frequently mention consistent portioning and convenient packaging, while some report occasional icy texture, faster melting in warm conditions, or sweetness level concerns noted.

Ingredients

Skim Milk, Cream, Sugar, Strawberries, Corn Syrup, Whey, Strawberry Puree, Cocoa Processed With Alkali (Dutched Cocoa), Molasses, Guar Gum, Carob Bean Gum, Citric Acid, Acacia Gum, Carrageenan, Beet Juice Concentrate (Color), Natural Flavor, Xanthan Gum, Natural Flavors (With Vanilla Extract), Annatto Color

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.