Is Dreyers Edys Ice Cream Grand Vanilla Bean - 1.5 Quart Alpha-Gal Friendly?
Description
This vanilla bean ice cream offers pronounced vanilla flavor with visible bean specks, a smooth creamy texture and easy scoopability. Consumers commonly use it for bowls, sundaes, or as a topping for pies and warm desserts. Reviews frequently note consistent creaminess, pronounced vanilla notes, and good value for everyday use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Description
This vanilla bean ice cream offers pronounced vanilla flavor with visible bean specks, a smooth creamy texture and easy scoopability. Consumers commonly use it for bowls, sundaes, or as a topping for pies and warm desserts. Reviews frequently note consistent creaminess, pronounced vanilla notes, and good value for everyday use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
skim milk, cream, sugar, corn syrup, whey, molasses, acacia gum, guar gum, ground vanilla beans, natural flavor (with vanilla extract), carob bean gum, carrageenan, xanthan gum
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Explore other diets
Often paired with Alpha-Gal Friendly
Similar Products
Where to buy
Dreyers Edys Ice Cream Grand Vanilla Bean - 1.5 Quart is available at 15 retailers
About this product
Ice Cream · Frozen