Is THE ORIGINAL VANILLA LIGHT ICE CREAM IN A MILK CHOCOLATE FLAVORED COATING, ORIGINAL, VANILLA, MILK CHOCOLATE Alpha-Gal?
Description
Smooth vanilla ice cream center with a crisp chocolate-flavored shell offers a contrast of creamy and crunchy textures. Commonly eaten as a handheld treat, portion-controlled dessert, or quick afternoon snack. Consumers often note satisfying flavor balance and convenient single-serve format for on-the-go enjoyment. Also common at casual gatherings and picnics.
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Description
Smooth vanilla ice cream center with a crisp chocolate-flavored shell offers a contrast of creamy and crunchy textures. Commonly eaten as a handheld treat, portion-controlled dessert, or quick afternoon snack. Consumers often note satisfying flavor balance and convenient single-serve format for on-the-go enjoyment. Also common at casual gatherings and picnics.
Ingredients
Light Ice Cream: Nonfat Milk, Sugar, Corn Syrup, Milk Fat, Whey, Maltodextrin (Not in Regular Ice Cream), Propylene Glycol Monoesters, Cellulose Gel, Mono and Diglycerides, Cellulose Gum, Locust Bean Gum, Guar Gum, Polysorbate 80, Carrageenan, Natural and Artificial Flavor, Caramel Color, Annatto (For Color), Vitamin A Palmitate. Milk Chocolate Flavored Coating: Sugar, Coconut Oil, Chocolate Liquor Processed with Alkali, Milk, Whey, Soybean Oil, Cocoa Processed with Alkali, Natural and Artificial Flavor, Soy Lecithin, Salt.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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