Is DRIZZLE REDUCTION WITH BALSAMIC VINEGAR OF MODENA GERD Friendly?
Description
Concentrated, glossy reduction delivers a tangy-sweet, slightly acidic flavor with a syrupy, viscous texture that coats foods evenly. Commonly used as a finishing drizzle on salads, grilled vegetables, meats, cheeses, and desserts; customers note convenient dispensing, versatile use, bold flavor, occasional stickiness, and variable sweetness across batches and easy storage.
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Description
Concentrated, glossy reduction delivers a tangy-sweet, slightly acidic flavor with a syrupy, viscous texture that coats foods evenly. Commonly used as a finishing drizzle on salads, grilled vegetables, meats, cheeses, and desserts; customers note convenient dispensing, versatile use, bold flavor, occasional stickiness, and variable sweetness across batches and easy storage.
Ingredients
INGREDIENTS: COOKED GRAPE MUST, ""ACETO BALSAMICO DI MODENA IGP"" / BALSAMIC VINEGAR OF MODENA (39%)(WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), WINE VINEGAR, THICKENERS: GUAR GUN AND XANTHAN GUM, 4% ACIDITY
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