Is DRIZZLE REDUCTION WITH BALSAMIC VINEGAR OF MODENA Low FODMAP?
Description
Concentrated, glossy reduction delivers a tangy-sweet, slightly acidic flavor with a syrupy, viscous texture that coats foods evenly. Commonly used as a finishing drizzle on salads, grilled vegetables, meats, cheeses, and desserts; customers note convenient dispensing, versatile use, bold flavor, occasional stickiness, and variable sweetness across batches and easy storage.
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Description
Concentrated, glossy reduction delivers a tangy-sweet, slightly acidic flavor with a syrupy, viscous texture that coats foods evenly. Commonly used as a finishing drizzle on salads, grilled vegetables, meats, cheeses, and desserts; customers note convenient dispensing, versatile use, bold flavor, occasional stickiness, and variable sweetness across batches and easy storage.
Ingredients
INGREDIENTS: COOKED GRAPE MUST, ""ACETO BALSAMICO DI MODENA IGP"" / BALSAMIC VINEGAR OF MODENA (39%)(WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), WINE VINEGAR, THICKENERS: GUAR GUN AND XANTHAN GUM, 4% ACIDITY
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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PREMIUM BALSAMIC REDUCTION, TRADITIONAL BALSAMIC