Is Dr.Oetker Saroma) Zonder Roken-Sans cuisson SPECUL Gluten Free?

Ingredients

Ingrédients: Sucre, amidon modifié, stabilisants (E 450, E 263, E 339), sirop de sucre caramélisé, sucre caramélisé, émulsifiants (lecithines, E 472b), sirop de glucose, aliment colorant concentré de jus de betterave rouge, huile de palmiste, arome, colorant (carotenoides). protéines de LAIT, cannelle Peut contenir: LACTOSE Ga voor tips en inspiratie naar / Pour des astuces et idées, rendez-vous sur www.oetker.be Of

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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