Is DRY ROASTED ALMONDS 100 CALORIE PACK, DRY ROASTED ALMONDS Gluten Free?
Description
Toasted, slightly savory flavor with a firm, crunchy bite and a crisp exterior; commonly eaten as an on-the-go snack, mixed into salads or yogurt, or used as a topping for baked goods. Reviewers frequently note convenient single-serve packaging, consistent crunch, and occasional minor reports of broken pieces or stale batches.
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Description
Toasted, slightly savory flavor with a firm, crunchy bite and a crisp exterior; commonly eaten as an on-the-go snack, mixed into salads or yogurt, or used as a topping for baked goods. Reviewers frequently note convenient single-serve packaging, consistent crunch, and occasional minor reports of broken pieces or stale batches.
Ingredients
ALMONDS, SEASONING (MALTODEXTRIN, SALT, SUGAR, MONOSODIUM GLUTAMATE, ROAST FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, TRICALCIUM PHOSPHATE, SALT], PAPRIKA, ONION POWDER, AUTOLYZED YEAST EXTRACT, GARLIC POWDER), MODIFIED FOOD STARCH.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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