Is DRY ROASTED LIGHTLY SALTED PEANUTS, DRY ROASTED LIGHTLY SALTED Gluten Free?
Description
Crunchy, dry-roasted kernels deliver a warm, toasted flavor with a mild savory finish and firm bite. Commonly used as an on-the-go snack, cocktail accompaniment, baking or trail-mix ingredient, they receive frequent praise for consistent roast and texture, though some reviewers note occasional broken or stale pieces in packages as noted.
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Description
Crunchy, dry-roasted kernels deliver a warm, toasted flavor with a mild savory finish and firm bite. Commonly used as an on-the-go snack, cocktail accompaniment, baking or trail-mix ingredient, they receive frequent praise for consistent roast and texture, though some reviewers note occasional broken or stale pieces in packages as noted.
Ingredients
peanuts, contains less than 2% of the following: sugar, sea salt, yeast extract, modified corn starch, corn starch, torula yeast, molasses, spice, onion powder, garlic powder, natural smoke flavor, oleoresin of paprika (contains soybean oil)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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