Is DRY ROASTED SEA SALT PEANUTS, DRY ROASTED SEA SALT Gluten Free?
Description
Dry roasted sea salt peanuts are a product that people really enjoy due to their taste. These peanuts are known to be addicting, which may contribute to their popularity. The product details are not provided.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dry roasted sea salt peanuts are a product that people really enjoy due to their taste. These peanuts are known to be addicting, which may contribute to their popularity. The product details are not provided.
Ingredients
Peanuts, Contains Less Than 2% Of Each Of The Following: Sea Salt, Sugar, Monosodium Glutamate (Flavor Enhancer), Cornstarch, Modified Cornstarch, Dried Torula Yeast, Salt, Spice, Molasses, Onion Powder, Natural Flavors (Contains Cereal With Gluten), Garlic Powder, Maltodextrin And Oleoresin Of Paprika (Contains Soybean Oil)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.