Is DRY ROASTED SUNFLOWER KERNELS, DRY ROASTED Gluten Free?
Description
Lightly toasted, nutty flavor and crisp texture make these kernels suitable for snacking, salad and yogurt toppings, baking, and trail mixes. Reviewers commonly note consistent crunch, fresh flavor, and convenient resealable packaging; some mention occasional variability in roast level or size. Uses span snacks, garnishes, recipe additions, and presentations occasionally.
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Description
Lightly toasted, nutty flavor and crisp texture make these kernels suitable for snacking, salad and yogurt toppings, baking, and trail mixes. Reviewers commonly note consistent crunch, fresh flavor, and convenient resealable packaging; some mention occasional variability in roast level or size. Uses span snacks, garnishes, recipe additions, and presentations occasionally.
Ingredients
Sunflower Kernels, Contains 2% Or Less Of The Following: Sea Salt, Sugar, Cornstarch, Maltodextrin, Smoked Torula Yeast, Dried Corn Syrup, Spice, Garlic Powder, Onion Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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