Is Dry Rosted Peanuts Gluten Free?
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Ingredients
amount/ ving % dv* amount/serving nutrition facts tat 15 servings per ontainer seving size 4 aup 131g) total fa g sat. fat3g trans fat 0g cholesterol omy 0% sodium 110mg 18% total carb. 9og 13% dietary fiber 29 total sugars 4g includes 3 added sugen 5% protein 7g vitamin d omcg 0% • calcium 20mg 0% potassium 190mg 4% • niacin 3.8mg 25% magnsim sm olron 0.mg/ calories per serving hredents peanuts, sugar, honey, sea salt, modified potato starch, maltodentran aitan gum. alergen information: may contain tree nuts. 190 * the % daily value (dv) tells you how much a nutrient in a serving d bod ont to a daily diet. 2,000 calories a day is used for general nutrition adice for fareway stodeo
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.