Is DU JOUR, SAUSAGE GRAVY Gluten Free?

Ingredients

WATER, MILK (MILK, CREAM, VITAMIN D3), PORK TRIM (CONTAINS 2% SALT), WHIPPING CREAM (CREAM, MILK), FOOD STARCH-MODIFIED, FLOUR (BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, ENZYME), FLAVOR ENHANCER (MALTODEXTRIN, SODIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, THIAMINE HYDROCHLORIDE, CITRIC ACID), SEASONING (SALT, SPICES, SUGAR, SPICE EXTRACTIVES), PORK SAUSAGE SEASONING (SALT, SPICES, DEXTROSE, SUGAR, SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), TITANIUM DIOXIDE (COLOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Sauce · Liquid