Is Ducktrap River of Maine Trout Pate - Smoked GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- cream cheese
- cultured light cream
- sour cream
- vinegar
- pasteurized milk & cream
- milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Smoked Trout (Trout, Salt, Evaporated Cane Juice, Hardwood & Fruitwood Smoke), Sour Cream (Cultured Light Cream, Milk, Non-fat Milk Solids, Modified Food Starch, Guar Gum, Locust Bean Gum & Carrageenan), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Scallions, Spices, Tabasco Sauce (Vinegar, Red Pepper, Salt)
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Ducktrap River of Maine Trout Pate - Smoked is available at 2 retailers
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