Is Ducktrap River of Maine Trout Pate - Smoked Gluten Free?

Ingredients

Smoked Trout (Trout, Salt, Evaporated Cane Juice, Hardwood & Fruitwood Smoke), Sour Cream (Cultured Light Cream, Milk, Non-fat Milk Solids, Modified Food Starch, Guar Gum, Locust Bean Gum & Carrageenan), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Scallions, Spices, Tabasco Sauce (Vinegar, Red Pepper, Salt)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Ducktrap River of Maine Trout Pate - Smoked is available at 2 retailers

About this product

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