Is Duinkerken Gluten-Free Muffin Premium Mix Vegetarian?
Description
Mildly sweet, subtly buttery flavor with a tender crumb and moist, slightly crumbly texture. Reviewers report consistent, reliable baking results and straightforward preparation; common uses include breakfast, on the go snacks, and toasting with spreads. Some customers note occasional density or dryness when overbaked depending on oven and mixing technique.
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Description
Mildly sweet, subtly buttery flavor with a tender crumb and moist, slightly crumbly texture. Reviewers report consistent, reliable baking results and straightforward preparation; common uses include breakfast, on the go snacks, and toasting with spreads. Some customers note occasional density or dryness when overbaked depending on oven and mixing technique.
Ingredients
Rice flour, sugar, tapioca flour, corn starch, potato flour, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, salt, maltodexterin, xanthan gum, Vitamin enriched with: Niacin, Iron, Thiamine, Folic Acid, Riboflavin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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