Is Duinkerken Pancake Crepes, Gluten Free Alpha-Gal?
Description
Delicate, thin pancakes offer a neutral, mildly sweet flavor and a soft, pliable texture ideal for rolling or folding with sweet or savory fillings. Commonly used for breakfasts, desserts, or snacks, reviewers cite consistent thinness and convenience, noting a mild taste that pairs well with a variety of toppings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Delicate, thin pancakes offer a neutral, mildly sweet flavor and a soft, pliable texture ideal for rolling or folding with sweet or savory fillings. Commonly used for breakfasts, desserts, or snacks, reviewers cite consistent thinness and convenience, noting a mild taste that pairs well with a variety of toppings.
Ingredients
Rice flour, tapioca flour, cornstarch, potato starch, cane sugar, sodium bicarbonate, sea salt, xanthan gum, vitamin enriched with: niacin, iron, thiamine, folic acid, riboflavin,
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.