Is Duke's Dressing Ranch, Dressing Gluten Free?
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Ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGGS, BUTTERMILK SOLIDS, SUGAR, SALT, MONOSODIUM GLUTAMATE, ONION, GARLIC, XANTHAN GUM, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE (A PRESERVATIVE), SPICE, PARSLEY AND CALCIUM. DISODIUM EDTA ADDED TO PROTECT FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.