Is Duke's Light Mayonnaise with Olive Oil, 18 oz. squeeze bottle Gluten Free?
Description
A lighter spread offering a creamy, smooth texture and mild tang; customers commonly note its balanced flavor and easy-flow squeeze bottle. Used for sandwiches, burgers, wraps, remixes into dressings and dips, reviewers praise convenience and taste while occasionally mentioning a thinner consistency than traditional versions. Packaging durability varies slightly overall.
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Description
A lighter spread offering a creamy, smooth texture and mild tang; customers commonly note its balanced flavor and easy-flow squeeze bottle. Used for sandwiches, burgers, wraps, remixes into dressings and dips, reviewers praise convenience and taste while occasionally mentioning a thinner consistency than traditional versions. Packaging durability varies slightly overall.
Ingredients
Water, Olive Oil, Canola Oil, Soybean Oil, Modified Food Starch, Egg Yolks, Distilled And Cider Vinegar, Sugar, Salt, Lemon Juice, Spice, Xanthan Gum, Potassium Sorbate, Dl Alpha Tocopherol Acetate (Vitamin E), Beta Carotene (Color), Natural Flavors, Calcium Disodium Edta Added To Protect Flavor, Water, Calcium Disodium Edta Added To Protect Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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