Is Duke's Mayonnaise, Real Gluten Free?
Description
Rich, tangy creaminess with a thick, smooth texture makes it a common spread and binder for sandwiches, coleslaw, potato salad, dips, and dressings; customers frequently note consistent flavor, sturdy emulsion, and versatility in everyday cooking, praising its ability to add moisture and cohesive mouthfeel without overpowering other ingredients or sauces.
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Description
Rich, tangy creaminess with a thick, smooth texture makes it a common spread and binder for sandwiches, coleslaw, potato salad, dips, and dressings; customers frequently note consistent flavor, sturdy emulsion, and versatility in everyday cooking, praising its ability to add moisture and cohesive mouthfeel without overpowering other ingredients or sauces.
Ingredients
Soybean Oil, Eggs, Water, Distilled And Cider Vinegar, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor, Soybean Oil, Calcium Disodium Edta Added To Protect Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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