Is Duke's Mayonnaise, Real Low FODMAP?

Description
Rich, tangy creaminess with a thick, smooth texture makes it a common spread and binder for sandwiches, coleslaw, potato salad, dips, and dressings; customers frequently note consistent flavor, sturdy emulsion, and versatility in everyday cooking, praising its ability to add moisture and cohesive mouthfeel without overpowering other ingredients or sauces.

Description
Rich, tangy creaminess with a thick, smooth texture makes it a common spread and binder for sandwiches, coleslaw, potato salad, dips, and dressings; customers frequently note consistent flavor, sturdy emulsion, and versatility in everyday cooking, praising its ability to add moisture and cohesive mouthfeel without overpowering other ingredients or sauces.
Ingredients
Soybean Oil, Eggs, Water, Distilled And Cider Vinegar, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor, Soybean Oil, Calcium Disodium Edta Added To Protect Flavor
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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