Is Duke's Real Mayonnaise Smooth and Creamy Gluten Free?
Description
Smooth, creamy spread with a rich, slightly tangy flavor and silky mouthfeel, commonly used to bind salads, dress sandwiches, and enrich sauces. Reviewers note consistent texture, reliable spreadability, and effective moisture retention in recipes; users often praise its adaptability for dips, dressings, and everyday sandwich applications, and quick, consistent results.
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Description
Smooth, creamy spread with a rich, slightly tangy flavor and silky mouthfeel, commonly used to bind salads, dress sandwiches, and enrich sauces. Reviewers note consistent texture, reliable spreadability, and effective moisture retention in recipes; users often praise its adaptability for dips, dressings, and everyday sandwich applications, and quick, consistent results.
Ingredients
Soybean Oil, Eggs, Water, Distilled And Cider Vinegar, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor, Soybean Oil, Calcium Disodium Edta Added To Protect Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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