Is Duke's Real Mayonnaise Smooth and Creamy Low FODMAP?
Description
Smooth, creamy spread with a rich, slightly tangy flavor and silky mouthfeel, commonly used to bind salads, dress sandwiches, and enrich sauces. Reviewers note consistent texture, reliable spreadability, and effective moisture retention in recipes; users often praise its adaptability for dips, dressings, and everyday sandwich applications, and quick, consistent results.
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Description
Smooth, creamy spread with a rich, slightly tangy flavor and silky mouthfeel, commonly used to bind salads, dress sandwiches, and enrich sauces. Reviewers note consistent texture, reliable spreadability, and effective moisture retention in recipes; users often praise its adaptability for dips, dressings, and everyday sandwich applications, and quick, consistent results.
Ingredients
Soybean Oil, Eggs, Water, Distilled And Cider Vinegar, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor, Soybean Oil, Calcium Disodium Edta Added To Protect Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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