Is Duke's Real Mayonnaise Smooth & Creamy Gluten Free?
Description
Known for a tangy, savory flavor and thick, smooth creaminess, this mayonnaise provides a spreadable, cohesive texture that holds in dressings and salads. Commonly used on sandwiches, in everyday meals, coleslaw, potato salad, dips and sauces, reviewers frequently cite its consistent taste, rich mouthfeel and reliability compared with other brands.
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Description
Known for a tangy, savory flavor and thick, smooth creaminess, this mayonnaise provides a spreadable, cohesive texture that holds in dressings and salads. Commonly used on sandwiches, in everyday meals, coleslaw, potato salad, dips and sauces, reviewers frequently cite its consistent taste, rich mouthfeel and reliability compared with other brands.
Ingredients
Soybean Oil, Egg Yolks, Water, Distilled And Cider Vinegar, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor. Contains Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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