Is Duke's Real Mayonnaise Smooth & Creamy Low FODMAP?
Description
Known for a tangy, savory flavor and thick, smooth creaminess, this mayonnaise provides a spreadable, cohesive texture that holds in dressings and salads. Commonly used on sandwiches, in everyday meals, coleslaw, potato salad, dips and sauces, reviewers frequently cite its consistent taste, rich mouthfeel and reliability compared with other brands.
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Description
Known for a tangy, savory flavor and thick, smooth creaminess, this mayonnaise provides a spreadable, cohesive texture that holds in dressings and salads. Commonly used on sandwiches, in everyday meals, coleslaw, potato salad, dips and sauces, reviewers frequently cite its consistent taste, rich mouthfeel and reliability compared with other brands.
Ingredients
Soybean Oil, Egg Yolks, Water, Distilled And Cider Vinegar, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium Edta Added To Protect Flavor. Contains Eggs.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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