Is DULCE DE LECHE CHEESECAKE WITH SWIRLS OF CARAMEL NOTES, DULCE DE LECHE Gluten Free?

Ingredients

CREAM CHEESE (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), SUGAR, MILK, PALM OIL, WHEY, WHEAT FLOUR, WHOLE WHEAT FLOUR, EGGS, SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, CULTURES, ENZYME), CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, MODIFIED CORNSTARCH, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), CHEESE CULTURES, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), SALT, MOLASSES, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, HONEY, MONO AND DIGLYCERIDES, SEA SALT, SOY LECITHIN, SODIUM ALGINATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), APOCAROTENAL (COLOR).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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