Is DULCE DE LECHE DONUT BARS, DULCE DE LECHE Dairy Free?

Ingredients

DONUT BATTER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, GLYCERINE, DEFATTED SOY FLOUR, BAKING POWDER, NON-FAT MILK, DEXTROSE, ENZYMES, POTASSIUM SORBATE, SODIUM PROPIONATE, ARTIFICIAL FLAVORS), FROSTING (POWDERED SUGAR, WATER, CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM KERNEL, SOYBEAN, SOY LECITHIN AS AN EMULSIFIER), CALCIUM CARBONATE, NATURAL FLAVORS, NATURAL COLOR, CITRIC ACID), PALM OIL. CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), CORN SYRUP SOLIDS, EGG WHITES, EGG YOLKS, ENZYMES, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, SCORBIC ACID, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SPICE, XANTHAM GUM, CALCIUM SULFATE, DEXTROSE, AGAR, SODIUM HEXAMETAPHOSPHATE.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Snack · Bar