Is Dulcolax Chewy Fruit Bites Cherry Berry Gluten Free?

Ingredients

Ammonium hydroxide, carmine, carnauba wax, corn syrup, ethanol, ethyl acetate, FD&C blue no. 1, FD&C blue no. 2, FD&C red no. 40, FD&C red no. 40 aluminum lake, FD&C yellow no. 5, FD&C yellow no. 5 aluminum lake, FD&C yellow no. 6, gum arabic, hydrogenated coconut oil, isopropanol, lecithin (soy), maltodextrin, methylparaben, natural and artificial flavors, n-butanol, phosphoric acid, propylene glycol, propylparaben, shellac, sodium benzoate, sorbitol, sucrose, titanium dioxide, water, white beeswax.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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