Is Dumpling, Chicken & Corn Gluten Free?
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Ingredients
Chicken, Enriched Wheat Flour, Corn, Water, Cabbage, Green Pea, Soy Flour, Tapioca Starch, Soy Sauce (Water, Soybean, Wheat, Salt), Potato Starch, Chicken Soup Base (Chicken Meat Including Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract (Potato, Carrot, Onion), Yeast Extract, Natural Flavours, Turmeric), Leek, Green Onion, Ginger, Rice Cooking Wine (Rice, Water, Salt, Alcohol), Salt, Sesame Oil (Sesame Oil, Soybean Oil), Sugar, Fried Shallot (Shallot, Corn Flour, Palm Oil), Black Pepper, Fried Garlic (Garlic, Corn Flour, Palm Oil), Wheat Gluten, Sorbitol, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Dumpling, Chicken & Corn is available at 1 retailer
About this product
Frozen Meal · Frozen