Is Dumpling, Pork & Mushroom Gluten Free?

Ingredients

Enriched Wheat Flour, Pork, Cabbage, Water, Black Mushroom, Soy Flour, Chicken Soup Base (Chicken Meat Including Chicken Juices, Sea Salt, Chicken Fat, Vegetable Extract (Potato, Carrot, Onion), Yeast Extract, Natural Flavours, Turmeric), Green Onion, Soy Sauce (Water, Soybean, Wheat, Salt), Tapioca Starch, Leek, Ginger, Salt, Sesame Oil (Sesame Oil, Soybean Oil), Potato Starch, Sugar, Rice Cooking Wine (Rice, Water, Salt, Alcohol), Soybean Oil, Black Pepper, Wheat Gluten, Sorbitol, Fried Shallot (Shallot, Corn Flour, Palm Oil), Xanthan Gum, Fried Garlic (Garlic, Corn Flour, Palm Oil)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Dumpling, Pork & Mushroom is available at 1 retailer

About this product

Snack · Frozen