Is dumplings GERD Friendly?
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Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable suet (non hydrogenated palm & rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)), baking powder (raising agents: sodium diphosphate, sodium bicarbonate, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)), salt, pepper. induding coteals containing gluten see
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