Is THAI BASIL VEGETABLE ORGANIC DUMPLINGS, THAI BASIL VEGETABLE GERD Friendly?
Description
These dumplings deliver a herbaceous, mildly sweet aroma with savory notes; fillings are tender and slightly chewy while wrappers crisp when pan-fried or remain soft after steaming. Commonly used as appetizers, sides, or in soups, reviewers note consistent flavor and convenience, though some report uneven filling and occasional freezer clumping.
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Description
These dumplings deliver a herbaceous, mildly sweet aroma with savory notes; fillings are tender and slightly chewy while wrappers crisp when pan-fried or remain soft after steaming. Commonly used as appetizers, sides, or in soups, reviewers note consistent flavor and convenience, though some report uneven filling and occasional freezer clumping.
Ingredients
Organic White Flour, Organic Super Firm Tofu (Filtered Water, Sprouted Organic Soybeans, Nigari (Magnesium Chloride), Calcium Sulfate), Organic Green Peas, Water, Organic Carrots, Organic Yellow Onion, Organic Red Bell Pepper, Organic Basil, Contains 2% Or Less Of The Following: Organic Breadcrumbs (Organic Wheat Flour, Organic Expeller Pressed Palm Oil, Sea Salt, Yeast), Organic Potato Starch, Sea Salt (To Preserve Quality), Organic Shoyu Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Ginger, Organic Garlic, Organic Canola Oil, Organic Cultured Dextrose (To Preserve Quality), Organic Cultured Dextrose, Organic Maltodextrin, Organic Cane Sugar (To Preserve Quality), Organic Lime Juice, Natural Thai Basil Flavor, Organic Chili Pepper Flakes, Organic Black Pepper
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