Is DUNCAN HINES, CREAMY FROSTING, MAPLE SPICE, MAPLE SPICE Gluten Free?

Ingredients
SUGAR, VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF: CORN STARCH, SALT, COLORED WITH (TITANIUM DIOXIDE, CARAMEL COLOR, RED 40), NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVE (POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, EXHAUSTED GROUND VANILLA BEANS, CITRIC ACID, SODIUM CITRATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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