Is Duncan Hines Creamy Home Style Buttercream Frosting, 16 Oz Alpha-Gal?
Description
Sweet, vanilla-forward buttercream offers a smooth, creamy texture that spreads easily and holds piped shapes; commonly used to frost cakes, cupcakes, cookies, and to fill or layer desserts. Customer reviews praise convenience and consistent texture, while noting pronounced sweetness and occasional comments about an artificial flavor profile, with reliable performance.
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Description
Sweet, vanilla-forward buttercream offers a smooth, creamy texture that spreads easily and holds piped shapes; commonly used to frost cakes, cupcakes, cookies, and to fill or layer desserts. Customer reviews praise convenience and consistent texture, while noting pronounced sweetness and occasional comments about an artificial flavor profile, with reliable performance.
Ingredients
Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup, Contains 2% Or Less Of: Cornstarch, Salt, Colored With (Titanium Dioxide, Yellow 5, Red 40), Potassium Sorbate), Sodium Acid, Pyrophosphate, Artificial Vanilla Flavor, Caramel Color, Dextrin, Natural And Artificial Butter Flavor (Milk), Citric Acid, Sodium Citrate, Barley Malt, Syrup, Natural And Artificial Flavors, Sugar, Natural And Artificial Flavors
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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