Is Duncan Hines Creamy Home Style Buttercream Frosting, 16 Oz Gluten Free?
Description
Sweet, vanilla-forward buttercream offers a smooth, creamy texture that spreads easily and holds piped shapes; commonly used to frost cakes, cupcakes, cookies, and to fill or layer desserts. Customer reviews praise convenience and consistent texture, while noting pronounced sweetness and occasional comments about an artificial flavor profile, with reliable performance.
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Description
Sweet, vanilla-forward buttercream offers a smooth, creamy texture that spreads easily and holds piped shapes; commonly used to frost cakes, cupcakes, cookies, and to fill or layer desserts. Customer reviews praise convenience and consistent texture, while noting pronounced sweetness and occasional comments about an artificial flavor profile, with reliable performance.
Ingredients
Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup, Contains 2% Or Less Of: Cornstarch, Salt, Colored With (Titanium Dioxide, Yellow 5, Red 40), Potassium Sorbate), Sodium Acid, Pyrophosphate, Artificial Vanilla Flavor, Caramel Color, Dextrin, Natural And Artificial Butter Flavor (Milk), Citric Acid, Sodium Citrate, Barley Malt, Syrup, Natural And Artificial Flavors, Sugar, Natural And Artificial Flavors
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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