Is Duncan Hines Creamy Home Style Buttercream Frosting, 16 Oz Low FODMAP?

Description
Sweet, vanilla-forward buttercream offers a smooth, creamy texture that spreads easily and holds piped shapes; commonly used to frost cakes, cupcakes, cookies, and to fill or layer desserts. Customer reviews praise convenience and consistent texture, while noting pronounced sweetness and occasional comments about an artificial flavor profile, with reliable performance.

Description
Sweet, vanilla-forward buttercream offers a smooth, creamy texture that spreads easily and holds piped shapes; commonly used to frost cakes, cupcakes, cookies, and to fill or layer desserts. Customer reviews praise convenience and consistent texture, while noting pronounced sweetness and occasional comments about an artificial flavor profile, with reliable performance.
Ingredients
Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup, Contains 2% Or Less Of: Cornstarch, Salt, Colored With (Titanium Dioxide, Yellow 5, Red 40), Potassium Sorbate), Sodium Acid, Pyrophosphate, Artificial Vanilla Flavor, Caramel Color, Dextrin, Natural And Artificial Butter Flavor (Milk), Citric Acid, Sodium Citrate, Barley Malt, Syrup, Natural And Artificial Flavors, Sugar, Natural And Artificial Flavors
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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