Is Duncan Hines Creamy Home Style Buttercream Frosting, 16 Oz Dairy Free?
Description
Sweet, vanilla-forward buttercream offers a smooth, creamy texture that spreads easily and holds piped shapes; commonly used to frost cakes, cupcakes, cookies, and to fill or layer desserts. Customer reviews praise convenience and consistent texture, while noting pronounced sweetness and occasional comments about an artificial flavor profile, with reliable performance.
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Description
Sweet, vanilla-forward buttercream offers a smooth, creamy texture that spreads easily and holds piped shapes; commonly used to frost cakes, cupcakes, cookies, and to fill or layer desserts. Customer reviews praise convenience and consistent texture, while noting pronounced sweetness and occasional comments about an artificial flavor profile, with reliable performance.
Ingredients
Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup, Contains 2% Or Less Of: Cornstarch, Salt, Colored With (Titanium Dioxide, Yellow 5, Red 40), Potassium Sorbate), Sodium Acid, Pyrophosphate, Artificial Vanilla Flavor, Caramel Color, Dextrin, Natural And Artificial Butter Flavor (Milk), Citric Acid, Sodium Citrate, Barley Malt, Syrup, Natural And Artificial Flavors, Sugar, Natural And Artificial Flavors
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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