Is Dunford Bakers Dunford Bakers Donuts, 20 oz Alpha-Gal Friendly?

Ingredients

Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Animal Or Vegetable Oil Shortening (May Contain One Or More Of The Following Soybean Oil, Cottonseed, Tallow Or Palm Oil), Eggs, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt, Nonfat Milk, Wheat Starch, Whey Soy Lecithin, Nonfat Dry Milk, Dextrose, Cellulose Gum, Enzymes, Artificial Flavor, Corn Starch, Beta Carotene As Color, Alpha Tocopherol As, Citric Acid, Corn Oil Yellow 5, Yellow 6, Icing: Sugar, Calcium Carbonate, Agar, Mono & Diglycerides, Sorbitan Monostearate, Natural And Artificial Flavors, Less Than 0,1% Tumeric, Less Than 0,1 Apo Carotenal, Alcohol, Natural Mixed Tocopherols, A Natural Source Of Vitamin E Used To Protect Freshness, Topping: May Contain, Cinnamon, Toasted Coconut (Desiccated Coconut, Sulfites, Sugar, Dextrose, Salt), Chocolate Chips (Sugar, Hydrogenated Palm Kernel Oil Cocoa Processed With Alkali, Dextrose, Nonfat Dry Milk, And Soy Lecithin), Sprinkles Sugar, Cornstarch, Hydrogenated Palm Kernel Oil Soya Lecithin, Gum Arabic, Confectioner's Glaze Fd&c Colors Yellow 6 Lake, Yellow 5 Dye, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3 Dye, Natural And Artificial Flavor

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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