Is Dunford Chocolate Chip Brownie Gluten Free?

Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Eggs, Less Than 2% Of: Baking Soda, Salt, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Dextrose, And Soy Lecithin), Cocoa (processed With Alkali), Corn Syrup, Dextrose, Partially Hydrogenated Soybean And/or Cottonseed And/or Palm Oils, Leavening (baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Wheat Starch, Mono And Diglycerides With Bht As Preservative, Calcium Carbonate, Polysorbate 60, Propylene Glycol, Disodium Phosphate, Sodium Sulfate, Polysorbate 60, Soy Lecithin, Caramel Color, Sorbic Acid (as Preservative), Xanthan Gum, Natural And Artificial Flavor. Natural and artificial flavor. Contains egg, milk, soy, and wheat. Manufactured in a facility that processes peanuts and tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Snack · Bar


