Is Dunkaroos Vanilla Cookies and Rainbow Chip Frosting, 1 oz, 10 ct Gluten Free?
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Ingredients
Vanilla Frosting with Rainbow Chips: Sugar, Palm Oil, High Fructose Corn Syrup, Corn Starch, Water, Monoglycerides, Polysorbate 60, Soy Lecithin, Skim Milk, Whey Powder, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Color (blue 1 lake, yellow 6, blue 2 lake, red 40 lake, yellow 5, yellow 6 lake), Citric Acid. Freshness preserved by Potassium Sorbate. Vanilla Cookies: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Powdered Sugar, Palm Oil, Water, Whole Wheat Flour, Salt, Soy Lecithin, Monocalcium Phosphate, Baking Soda, Natural And Artificial Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.