Is Dunkin Donuts Coffee Creamer Extra Extra - 32 Fl. Oz. Gluten Free?
Description
Dunkin' Donuts Extra Extra Coffee Creamer is a 32 fl oz sweetened creamer made with real cream and sugar. It is extra creamy and extra sweet, providing a delicious and creamy addition to coffee. This gluten-free creamer has 0g trans fat per serving, making it a healthier choice. People appreciate its taste and creaminess, as well as its cost-effectiveness. It is also considered a great choice for offices and group gatherings. Overall, Dunkin' Donuts Extra Extra Coffee Creamer is a popular and well-loved product that enhances the coffee-drinking experience.
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Description
Dunkin' Donuts Extra Extra Coffee Creamer is a 32 fl oz sweetened creamer made with real cream and sugar. It is extra creamy and extra sweet, providing a delicious and creamy addition to coffee. This gluten-free creamer has 0g trans fat per serving, making it a healthier choice. People appreciate its taste and creaminess, as well as its cost-effectiveness. It is also considered a great choice for offices and group gatherings. Overall, Dunkin' Donuts Extra Extra Coffee Creamer is a popular and well-loved product that enhances the coffee-drinking experience.
Ingredients
Milk, Sugar, Cream, Contains 2% Or Less Of Each Of The Following: Natural And Artificial Flavors, Dipotassium Phosphate, Potassium Citrate, Carrageenan, Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.