Is Durante's Pasta Stuffed Shells Dairy Free?
Why it's not dairy free
- pasteurized sheep's milk
- imported italian romano cheese
- mozzarella cheese
- pasteurized milk cheese culture
- ricotta impastata pasteurized whole milk
pasteurized sheep's milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Ingredients
DOUGH INGREDIENTS: EXTRA FANCY DURUM WHEAT FLOUR, SEMOLINA (MILLED WHEAT). WATER, DOUGH MIX YELLOW CORN FLOUR. VEGETABLE OIL (FULLY REFINED SOYBEAN OIL), FRESH EGGS. FILLING INGREDIENTS, RICOTTA IMPASTATA PASTEURIZED WHOLE MILK, STARTER, TRACE OF SALT), MOZZARELLA CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), AND IMPORTED ITALIAN ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, BACTERIAL CULTURE, SALT). FRESH EGGS, SALT, PARSLEY, NUTMEG, SPICES.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Pasta · Piece


