Is Durante's Pasta Stuffed Shells Pescatarian?
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Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
DOUGH INGREDIENTS: EXTRA FANCY DURUM WHEAT FLOUR, SEMOLINA (MILLED WHEAT). WATER, DOUGH MIX YELLOW CORN FLOUR. VEGETABLE OIL (FULLY REFINED SOYBEAN OIL), FRESH EGGS. FILLING INGREDIENTS, RICOTTA IMPASTATA PASTEURIZED WHOLE MILK, STARTER, TRACE OF SALT), MOZZARELLA CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), AND IMPORTED ITALIAN ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, BACTERIAL CULTURE, SALT). FRESH EGGS, SALT, PARSLEY, NUTMEG, SPICES.
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Often paired with Pescatarian
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About this product
Pasta · Piece